BIO-BIEL G

Enzyme stain remover for laundry restaurant table linen and napkins, with increased power of removing stains caused during the preparation, serving and consumption of food.

• stain removal
• bleaching
• disinfecting

• Protease removes protein-based stains like grass, blood, mucus, faecal mater, and food stains: egg, sauce stains etc.;
  
• Amylase removes starch-based stains like pasta, potato, sauce, chocolate, baby food stains etc.;
  
• Lipase removes fat stains like chips, salad, butter, sauce, meat or soup stains as well as secretion or cosmetic stains etc.;
  
• Mannanase – removes persistent stains caused by mannans (a dirt attracting group of gums). These gums are widely used as a thickener or stabilizer in many types of food, personal care and household products (e.g. sauces, salad dressings, ice creams, desserts, beverages, toothpastes, lipsticks, shampoos, conditioners, …). Mannanase prevents fabric greying (anti-greying effect).
  
• Cellulase - cotton fabric conditioning enzyme, prevents pilling and protects coloured fabrics. Cellulase increases wash efficiency and restores whiteness of fabrics without a trace of grey or yellow. It also increases fabric resistance to stains.

For best results wash in 60^oC. Delicate fabrics washed in lower temperatures should be soaked in a solution of BIO-BIEL G and water for several hours. If necessary, add UNI-BIEL. Longer soaking in lukewarm water with our products before the main wash is more efficient than increasing the amount of washing detergent in the main wash.

• Environmentally safe- biodegradable, manufactured from the best quality Polish and foreign raw materials.
• Reasonably-priced - it helps save energy by washing clothes at a lower temperature.
• Safe:
  • for people - dermatologically tested,
  • for fabrics - chlorine-free,
  • for washing machines - contains silicates preventing corrosion and scale build-up on heaters.